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A different take on the classic
Carbonara. Just the name sounds scrumptious. I mean the first syllable is “carb”! It’s rich and comforting and it includes pork fat. Pasta Carbonara is so easy to make and is very adaptable to whatever you have in the fridge. The only necessities are eggs, a hard aged cheese, pasta, and some pork belly (bacon,…
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Chinese Chicken without the headaches
I don’t know about you but I’m pretty wary of going out for Chinese. For some reason, the Chinese restaurants around me can’t leave the MSG out of their ingredient list. Me and MSG do not get along. So, it’s either head to the city for some decent Chinese or cook it at home. With…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 