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Green Bean Casserole – another Thanksgiving staple
Casseroles seemed so nasty as a kid. It was a hodgepodge of veggies and some meat mixed with cream of something soup and then baked. But that actually sounds delicious. It is an easy one-pot meal that was a staple growing up. I’m not sure who thought up the green bean casserole as a side…
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Another post without photos – Pumpkin Pie
Ok, like I mentioned in the cranberry sauce post, I’m trying to get all my favorite recipes for Thanksgiving in here. And this is one of my favorite Pumpkin Pie recipes. WARNING: if you don’t like spicy pies, this recipe isn’t for you. There’s plenty of cinnamon and ginger to make your pumpkin (and your…
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Thanksgiving Stuffing
Our family has always called that yummy bread dish that so deliciously compliments the Thanksgiving turkey, stuffing. I don’t recall it ever being actually in the bird, though. And so, technically we are wrong. It should be called dressing. But we aren’t changing and neither is this very basic recipe (with the small exception for…
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No picture but the BEST cranberry sauce for Thanksgiving

Although the next few posts will be sans photos, they are my most favorite recipes for Thanksgiving. We’re having Thanksgiving in Hawaii this year (I know, poor babies). So, I thought: why not post all my favs here and refer to them when we get to Hawaii when the cooking commences? Cranberry sauce was ALWAYS…
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Grilled Steelhead Trout
I’m still learning and experimenting on the Weber Genesis. Well, to be truthful, I haven’t ventured beyond the brined pork chops, steaks and hot dogs. For many reasons, I get nervous cooking other proteins on the grill. Like what if they aren’t fully cooked? And worse, what if they’re overcooked. And if we’re talking fish?…
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Pot Pie (aka Leftover Haven)
Ever since I was a kid, pot pies have graced our dinner table. In the early 80s, they came piping hot out of the oven dressed in silver – doughy bowls wrapped in aluminum tins filled with turkey, carrots, peas and possibly a cube of potato or two swimming in milky gravy and topped with…
