Month: February 2015
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A little Mexi/Jamaican Meal
I haven’t been to Jamaica. There’s my disclaimer. But, I love a restaurant in the city called Patio. I was craving those flavors but didn’t want jerk chicken. I wanted stewed chicken. So, I made this up. Stewed Cumin Chicken with onions and tomatoes * 2 whole chicken legs (thigh and drumstick) * 1 red […]
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Vegetarian Lasagna
Today’s the day I’m going to post all my recipes that I’ve been meaning to archive here since THANKSGIVING! It’s been cray, don’t ask. But I’m ready to finally mark this one off my to do list and I’m starting with my most favorite lasagna recipe. I bought an Ann’s frozen veggie lasagna for lunch […]