We had some seriously ripe bananas that luckily made it to the weekend. The girls made these muffins with the bananas and they’re delicious. the muffin is super simple but the crumble takes it to the top. It is now a favorite muffin.
People tend to think my kids are picky. I think they just like momma’s cooking (and carbs). Oh, and they go through phases. Well, Good news. They LOVED this.
2 thick NY steaks, sliced against the grain
2 heads of broccoli, broken down
1 Tbsp fresh ginger, minced
4 cloves garlic, minced
3 Tbsp brown sugar
1/2 cup boiling water
6 Tbsp soy sauce
1 1/2 Tbsp corn starch
2 Tbsp sesame oil
Pepper to taste
Sesame seeds for garnish
Make sure you start your rice because this is going to be quick.
Heat pan on medium high and add a tablespoon or so of oil. Cook broccoli until bright green. Set aside.
Increase heat on pan to high heat. Add a tablespoon or so of oil. Brown the beef. Note: dont overcook and Don’t over crowd the pan. This was about 3 batches for the pan I have. I just added each batch to the broccoli bowl that was set aside. I cooked the beef until medium rare.
Combine the rest of the ingredients in a bowl.
Add the broccoli and beef back to the pan with the sauce and cook for about 3 mins or until the sauce thickens a bit. It should just stick to the back of a spoon.
Test for pepper. Add some sesame seeds. Serve over rice with some siracha for added deliciousness. Enjoy!