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Whipped Feta Pistachio Dip
Galentines weekend in NYC was so good for my heart and soul and belly. One of our favorite restaurants was Shuka, an amazing Mediterranean restaurant and this dip was everything. Try it. It’s sooooo good. 1/4 cup olive oil 4 oz shelled pistachio nuts 11 oz feta 1/2 cup cilantro leaves, chopped 1/4 cup dill…
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Nam Pla (Thai spicy fish condiment)
I LOOOOOOVE this sauce. I put it on everything. Eggs, roasted veggies, sautéed veggies, grilled meat, fish – even pizza. It stores in the fridge for a good couple weeks if you don’t eat it all before then. Note: the traditional recipe calls for limes but I’ve replaced it with vinegar. Nam Pla 12 Thai…
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Edamame Dumplings – True Food Kitchen Recreation
Have you ever been to True Food Kitchen? I know. I’m late to this finding. It blew our minds how good healthy food can be. We had these dumplings. And although these aren’t a perfect match, they satiated the cravings. Edamame Dumplings 2 cups shelled edamame (I used frozen and just defrosted) 2 cloves of…