Scrumptious Bits

all things scrumptious


  • May 27, 2022

    Super Bowl Apps

    I KNOW! Super Bowl happened in February. But I made these super delicious apps and totally forgot to post AND take a picture. I was craving these and realized that I never captured the success here. Ugh! Well, as soon as I make them again (likely Fathers Day), I’ll add the pics Buffalo Chicken Sliders […]

  • May 24, 2022

    Okonomiyaki

    Okonomiyaki

    This dish has been haunting me on social media so much that I had to make it. Never had it before. So I don’t know if it’s right but this is damn good eats. As my husband says, “what is this witchcraft?” Okonomiyaki 1 cup flour 1/4 tsp salt 1/4 tsp baking powder 1/4 tsp […]

  • May 20, 2022

    Tyrosalata

    Tyrosalata

    There once was a restaurant we all loved and then it closed. For years we reminisced about their feta dip. Then, Covid hit and they started up a takeout biz outta their home. Tyrosalata was back and it’s damn good. They didn’t have any this week. So, I went ahead and tried my hand at […]

  • April 20, 2022

    Ahi Tuna Benedict

    Ahi Tuna Benedict

    Can you tell that I’m missing my Hawaii vacation? The food was so good. I had this ahi Benedict and I am determined to remake it. 1/2 cup precooked rice (sushi rice would be best) Furikake Oil 2 eggs 1/2 avocado, sliced 2 shiso leaves 1/4 lb sushi grade ahi tuna, sliced into 1/2” thick […]

  • April 20, 2022

    Blistered Shishito Peppers

    Blistered Shishito Peppers

    I love the roulette experience of eating these. You never know when you might get a spicy one. These are such an easy appetizer that can be done in less than 10 mins. Fresh shishito peppers (~25) Avocado oil or other neutral oil Flaky salt Furikake, optional Ranch dip, optional Togarashi, optional Heat a cast […]

  • April 20, 2022

    Spicy Ahi Poke

    Spicy Ahi Poke

    I posted a poke recipe before and it’s great. This time, I tried making a version we recently had in Oahu called the CA roll poke. It’s the perfect combination of fresh and decadent. Make this and eat it over rice or salad. 1/2 lb sushi grade ahi tuna, diced into 1/2” chunks 1/4 cup […]

  • March 8, 2022

    Furikake Chex Mix

    Furikake Chex Mix

    Yeah. Make this. Furikake Chex Mix Adapted from onolicioushawaii.com Bag of pretzels Bag of bugles Box of rice chex cereal Box of honey comb cereal Bag of Gardetto’s And any other bag of stuff including wheat Chex cereal or Fritos 1 cup butter 1/2 cup Agave syrup or maple syrup 1/3 cup sugar 2/3 cup […]

  • March 8, 2022

    Miso Eggplant

    Miso Eggplant

    Do you ever crave eggplant? One of my friends back in the 90’s told me it had addictive properties (like nicotine, or something). I believed her. Less so now but I definitely crave it often. This recipe is a good alternative to the dips and addition to veggie stews. Miso Eggplant Adapted from justonecookbook.com 3-4 […]

  • March 8, 2022

    Spicy Crab Dip

    Spicy Crab Dip

    I have been on a sriracha craze lately. I can’t get enough. And it’s crab season. So, why not make this delicious appetizer to share with friends and family? So decadent and it’s super good the next day with a fried egg. Spicy Crab Dip 8 – 12 oz lump crab meat 4 cups cooked […]

  • November 26, 2021

    Thanksgiving Leftovers – Turkey Silog

    Thanksgiving Leftovers – Turkey Silog

    You guys! I am congratulating myself and slapping my thighs over this masterpiece of a recipe I just mashed together with Thanksgiving leftovers. Make this now. Turkey Silog 4-6 cloves of garlic, peeled and smashed a bit 3 Tbsp veggie oil 2 cups cooked, day old jasmine rice 2 cups leftover turkey, about half a […]

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