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Nam Pla (Thai spicy fish condiment)
I LOOOOOOVE this sauce. I put it on everything. Eggs, roasted veggies, sautéed veggies, grilled meat, fish – even pizza. It stores in the fridge for a good couple weeks if you don’t eat it all before then. Note: the traditional recipe calls for limes but I’ve replaced it with vinegar. Nam Pla 12 Thai […]
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Edamame Dumplings – True Food Kitchen Recreation
Have you ever been to True Food Kitchen? I know. I’m late to this finding. It blew our minds how good healthy food can be. We had these dumplings. And although these aren’t a perfect match, they satiated the cravings. Edamame Dumplings 2 cups shelled edamame (I used frozen and just defrosted) 2 cloves of […]
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Thai Kelp Noodle Salad
I absolutely thought these were glass noodles when I first ate this. But instead of rice, they’re made with kelp!!! Make this. It’s so satisfying and good. Thai Kelp Noodle Salad 1 package kelp noodles (12 oz) 1 Tbsp baking soda juice of 1 lemon Your choice of veggies and herbs: julienned cabbage, carrots, cucumbers, […]