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B A N A N A S – banana muffins
So so so delicious. It might be because I haven’t had any sugar in a few weeks but Dad and LOs loved them. Banana Muffins 3 ripe bananas, peeled 1 stick of butter, 8 Tbsp, softened 2/3 cup sugar 2 large eggs, room temp 1 tsp vanilla extract 1 1/2 cup flour 1 tsp baking…
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Tofu Scramble
I really need to remember to take photos of my food. This one was so good that I completely forgot. Make this when you have a few extra veggies in your fridge that need cooking/eating. Basically, you chop and sauté all the veggies in a pan until they’re cooked to your liking. Then you crumble…
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Ranch Granola
More Ranch recipes and this one is a staple! It makes approx 50 oz. So get out your Tupperware or reusable zip bags. Ranch Granola 3 cups steele cut oats 1 cup walnut pieces 1 cup pecan pieces 1 cup chopped almonds 1 cup unsweetened shredded coconut 3/4 sunflower seeds 1 tsp cinnamon 1 tsp…
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Tyrosalata
There once was a restaurant we all loved and then it closed. For years we reminisced about their feta dip. Then, Covid hit and they started up a takeout biz outta their home. Tyrosalata was back and it’s damn good. They didn’t have any this week. So, I went ahead and tried my hand at…
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Ahi Tuna Benedict
Can you tell that I’m missing my Hawaii vacation? The food was so good. I had this ahi Benedict and I am determined to remake it. 1/2 cup precooked rice (sushi rice would be best) Furikake Oil 2 eggs 1/2 avocado, sliced 2 shiso leaves 1/4 lb sushi grade ahi tuna, sliced into 1/2” thick…
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Thanksgiving Leftovers – Turkey Silog
You guys! I am congratulating myself and slapping my thighs over this masterpiece of a recipe I just mashed together with Thanksgiving leftovers. Make this now. Turkey Silog 4-6 cloves of garlic, peeled and smashed a bit 3 Tbsp veggie oil 2 cups cooked, day old jasmine rice 2 cups leftover turkey, about half a…
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Banana Pecan Crumble Muffins
We had some seriously ripe bananas that luckily made it to the weekend. The girls made these muffins with the bananas and they’re delicious. the muffin is super simple but the crumble takes it to the top. It is now a favorite muffin. Banana Pecan Crumble Muffin 1 1/2 cup flour 1 tsp baking soda…
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Fab 4 Morning Smoothie
Have you heard of the book, Body Love? It’s written by Kelly Leveque, an LA nutritionalist for celebs. The adorable Jessica Alba wrote the forward. Anyway, this breakfast smoothie is everything. Of course, I miss my pastries. But this thing satisfies hunger cravings for hours. I have it after my morning coffee – between 9…
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Egg Muffins: Easy Back to Campus Breakfast
Kids are finally going back to school campus after a year of distance learning. WHOOOHOOOO! I celebrate for them and for us parents! They are amazing. We are amazing. After all the crazies we’ve overcome, it’s now time to relearn how to get them fed before 7:30am. These are delicious and nutritious and super easy…
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Peach Crumble Bars
It’s peach season and we adopt a tree from Masumoto’s Farm each year. This year, we had an abundance of peaches. This bar was a total hit with the hubby as it was sweet and hearty with a tinge of salt – just like him. Hahahahaaa. I crack myself up. Peach Crumble Bars Adapted slightly…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 