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No picture but the BEST cranberry sauce for Thanksgiving
Although the next few posts will be sans photos, they are my most favorite recipes for Thanksgiving. We’re having Thanksgiving in Hawaii this year (I know, poor babies). So, I thought: why not post all my favs here and refer to them when we get to Hawaii when the cooking commences? Cranberry sauce was ALWAYS…
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Grilled Steelhead Trout
I’m still learning and experimenting on the Weber Genesis. Well, to be truthful, I haven’t ventured beyond the brined pork chops, steaks and hot dogs. For many reasons, I get nervous cooking other proteins on the grill. Like what if they aren’t fully cooked? And worse, what if they’re overcooked. And if we’re talking fish?…
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Pot Pie (aka Leftover Haven)
Ever since I was a kid, pot pies have graced our dinner table. In the early 80s, they came piping hot out of the oven dressed in silver – doughy bowls wrapped in aluminum tins filled with turkey, carrots, peas and possibly a cube of potato or two swimming in milky gravy and topped with…
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A different take on the classic
Carbonara. Just the name sounds scrumptious. I mean the first syllable is “carb”! It’s rich and comforting and it includes pork fat. Pasta Carbonara is so easy to make and is very adaptable to whatever you have in the fridge. The only necessities are eggs, a hard aged cheese, pasta, and some pork belly (bacon,…
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Chinese Chicken without the headaches
I don’t know about you but I’m pretty wary of going out for Chinese. For some reason, the Chinese restaurants around me can’t leave the MSG out of their ingredient list. Me and MSG do not get along. So, it’s either head to the city for some decent Chinese or cook it at home. With…
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What underground dives inspire
There used to be a set of Asian food stalls underground on Kearny St. many, many years ago. You know, the kind with a central dining area and a bunch of 10 x 10 stalls bordering it? The tables were wobbly and often sticky but the food was great. It might still be there. I…
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Lidia’s Comfort Potatoes
Do you ever find yourself with nothing to watch on the DVR so you have to watch LIVE TV. Oh the commercials are just so irritating. Why do they have to be so loud? That’s why I love KQED or any local public stations. I get to escape the commercials and watch Lidia’s Italy. I…
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Mondays with the munchkin
Mondays are my favorite days because it’s the one day I get one-on-one time with my little munchkin. A typical Monday morning goes like this: breakfast of some egg concoction with a side of rice, then story time at the local library where we sing songs with our friends, then we devour croissants at Moonside…
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Stuffed Shrooms
These stuffed mushrooms are such a hit every time I make them (which is usually for Superbowl Parties or family get-togethers). While at the Campbell market, I came across some gorgeous button mushrooms that were the perfect size for stuffed shrooms. I couldn’t resist buying a couple to make for our little family dinner (of…
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Lu’s eggplants – from garden to hummus
I’m lucky enough to be gardening again in San Jose. Or rather, planting and harvesting in SJ. My sister has graciously let me plant some of my favorites in her veggie garden: tomatoes, squashes, peppers and eggplants. She’s since kept up the watering and tending. And now the veggies are going bonkers. Each visit, I…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 