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Thai Kelp Noodle Salad
I absolutely thought these were glass noodles when I first ate this. But instead of rice, they’re made with kelp!!! Make this. It’s so satisfying and good. Thai Kelp Noodle Salad 1 package kelp noodles (12 oz) 1 Tbsp baking soda juice of 1 lemon Your choice of veggies and herbs: julienned cabbage, carrots, cucumbers,…
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Watermelon Poke
Ok, before the last of this season’s watermelon is replaced with pumpkins, make this. If you’re in Northern California right now, make this because it’s so dang hot outside. Thanks again the The Ranch chefs for this recipe. Watermelon Poke 2 cups watermelon, diced 3 Tbsp coconut aminos 1 Tbsp sesame oil 2 tsp rice…
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Stuffed Poblano Peppers
Another healthy and filling dinner option coming your way! Thanks to the Ranch chefs for sharing this recipe with me – one of my favs from last week. Stuffed Poblano Peppers 6 large poblano peppers 2 garlic cloves minced 1 yellow onion, diced 1 zucchini, diced 1 tsp cumin 1 tsp corriander 1/4 cup cilantro…
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Kung Pao Brussels Sprouts
From Food, Food, Food cookbook by the good folks at The Ranch Malibu First off, I know, another healthy dish? Yes. But you guys, this was so delicious and filling with some sprouted quinoa. Haha. Listen to me! I’m talking healthy eating. Second, did you know Brussels sprouts had a plural “Brussels” and that it’s…
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Super Bowl Apps
I KNOW! Super Bowl happened in February. But I made these super delicious apps and totally forgot to post AND take a picture. I was craving these and realized that I never captured the success here. Ugh! Well, as soon as I make them again (likely Fathers Day), I’ll add the pics Buffalo Chicken Sliders…