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B A N A N A S – banana muffins
So so so delicious. It might be because I haven’t had any sugar in a few weeks but Dad and LOs loved them. Banana Muffins 3 ripe bananas, peeled 1 stick of butter, 8 Tbsp, softened 2/3 cup sugar 2 large eggs, room temp 1 tsp vanilla extract 1 1/2 cup flour 1 tsp baking…
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Thai Kelp Noodle Salad
I absolutely thought these were glass noodles when I first ate this. But instead of rice, they’re made with kelp!!! Make this. It’s so satisfying and good. Thai Kelp Noodle Salad 1 package kelp noodles (12 oz) 1 Tbsp baking soda juice of 1 lemon Your choice of veggies and herbs: julienned cabbage, carrots, cucumbers,…
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Tofu Scramble
I really need to remember to take photos of my food. This one was so good that I completely forgot. Make this when you have a few extra veggies in your fridge that need cooking/eating. Basically, you chop and sauté all the veggies in a pan until they’re cooked to your liking. Then you crumble…
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Sweet and Spicy Nut Mix
I ate this on the trail and immediately wanted to know what the glorious concoction was made of. Luckily, I got the recipe and now can snack on it without the steep hill behind me. Though, it might make me need to get out on the trail. Sweet and Spicy Nut Mix 1 tsp chili…
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Ranch Granola
More Ranch recipes and this one is a staple! It makes approx 50 oz. So get out your Tupperware or reusable zip bags. Ranch Granola 3 cups steele cut oats 1 cup walnut pieces 1 cup pecan pieces 1 cup chopped almonds 1 cup unsweetened shredded coconut 3/4 sunflower seeds 1 tsp cinnamon 1 tsp…
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Watermelon Poke
Ok, before the last of this season’s watermelon is replaced with pumpkins, make this. If you’re in Northern California right now, make this because it’s so dang hot outside. Thanks again the The Ranch chefs for this recipe. Watermelon Poke 2 cups watermelon, diced 3 Tbsp coconut aminos 1 Tbsp sesame oil 2 tsp rice…
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Stuffed Poblano Peppers
Another healthy and filling dinner option coming your way! Thanks to the Ranch chefs for sharing this recipe with me – one of my favs from last week. Stuffed Poblano Peppers 6 large poblano peppers 2 garlic cloves minced 1 yellow onion, diced 1 zucchini, diced 1 tsp cumin 1 tsp corriander 1/4 cup cilantro…
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Kung Pao Brussels Sprouts
From Food, Food, Food cookbook by the good folks at The Ranch Malibu First off, I know, another healthy dish? Yes. But you guys, this was so delicious and filling with some sprouted quinoa. Haha. Listen to me! I’m talking healthy eating. Second, did you know Brussels sprouts had a plural “Brussels” and that it’s…
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Tamales (A Very Healthy and delicious Version)
I did a thing last week. I stopped everything and spent a week at The Ranch in Malibu. We hiked over 55 miles, climbed a total of 8k feet, ate vegan, focused on health both for our bodies and souls and drank a ton of water, water, water. We were all floored by how delicious…
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Super Bowl Apps
I KNOW! Super Bowl happened in February. But I made these super delicious apps and totally forgot to post AND take a picture. I was craving these and realized that I never captured the success here. Ugh! Well, as soon as I make them again (likely Fathers Day), I’ll add the pics Buffalo Chicken Sliders…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 