Mini seedless watermelons are popping up at all our grocery stores. After one sat on our counter for a week, I figured it was time to get creative.

After cutting a few slices for the little one to snack on, I threw the rest into a blender with 1/2 cup water, 1/2 cup sugar, and the juice from one lemon.

Served on the rocks, it’s a perfect warm weather refreshment. Better yet, add it to some bubbly or add in some vodka (heck, add both) and begin the chillaxing.