Sir Wraps-a-lot

I am craving one of these sooo bad! I’ve been gluten-free all month and it’s wraps and morning pastries that I miss the most. The gluten-free thing isn’t going as good as I hoped. I am trying it for better joint health but have felt no improvement. I think I’ll try adding more gelatin to my diet next. But while doing this, I have definitely started some great non-bread and pasta habit that I’ll try to keep. But the minute I decide to add more gluten, I’m having a wrap. 

I usually pick up a package of lavash and just have it around to make leftover wraps. It is one of my favorite ways to recreate leftovers. All you need is a spread (hummus, pesto and hummus, cream cheese, dressing, anything really), some greens (I love spinach, arugula or super greens), a cheese (feta or goat are preferred), a meat (steak, turkey, chicken, tofu) and addition fun stuff (peppers, avocado, cucumbers, red onion, cranberry sauce). 

This one was a great use of leftover turkey dinner. 

Let me know what are your favorite combinations. 


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