One of my absolute favorite one pan breakfasts – this is Sunday Browns. Not only is it delicious and filling, its a great way to clean out the fridge of leftovers or those last 5 cherry tomatoes.
All you need are potatoes, onions and eggs as your base. Then get creative. I like to sauté my onions, add some peppers, potatoes and ham (or bacon or chicken or steak). After its all a bit brown, add greens, tomatoes, herbs.
Plop it in a bowl with a dallop of sauce (pesto, tomato, cheese) and then a fried egg.