Peach Crisp

I’ve made tons of crisps over the years. I’ve done all the berry combinations and have always loved how easy they are to throw together. Then, I had this one. You guys, it is mind blowing good. The peaches with the pecans, not to mention the stick of butter. It is perfectly crispy with warm oooey peaches. You should make this today.

Peach Crisp

Adapted from a recipe found on Pinterest.

Filing

  • 5 cups peeled and sliced peaches (the recipe says thinly but I coined them to be too soft so I fattened up the slices a little)
  • 1/2 cup flour
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Crisp

  • 3/4 cup dark brown sugar
  • 2/3 cup flour
  • 2/3 cup old-fashioned rolled oats
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup unsalted pecan pieces
  • 1/2 cup unsalted butter, melted

Preheat the oven to 350 degrees.

Mix the filing ingredients together in one bowl. Add to a 9″ round pie pan.

Mix the crisp ingredients together in a separate bowl. Sprinkle on top of the peach mixture. It’s going to sit really high like a mountain.

Bake on a cookie sheet for 40-45 mins. Let it cool for 20 mins before trying to take a bite. It’s like molten lava underneath.

Enjoy with a scoop of vanilla ice cream on top.

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