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Peach Melba Popsicles
You might have the last few fresh and local peaches at your farmers markets or grocers. If you don’t, snag some from your freezer. This is a good reminder of summer weather before the fall settles in. Peach Melba Popsicles Adapted from Smitten Kitchen 1/2 cup water 1/2 cup sugar 1 cup whole raspberries 2 […]
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Green Goddess Salmon with Crispy Potatoes
I’m holding on to the last glimmers of summer with this fresh dinner option. When a meal is loved by all the family members we say, “definitely put this on the menu” for our make-believe family restaurant that we’ll never open. This meal got that stamp of approval. Green Goddess Salmon with Crispy Potatoes 2 […]
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Peach Crumble Bars
It’s peach season and we adopt a tree from Masumoto’s Farm each year. This year, we had an abundance of peaches. This bar was a total hit with the hubby as it was sweet and hearty with a tinge of salt – just like him. Hahahahaaa. I crack myself up. Peach Crumble Bars Adapted slightly […]
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Butter Mochi Muffins
The cutest/sassiest names website, snixykitchen posted this recipe and I love it. It reminds me of Hawaii and makes me so happy to eat (looking at you gluten-free)! They smell crazy good coming out of the oven. They’re crunchy on the outside and mochi chewy on the inside. I’m addicted. Thanks snixy!! Butter Mochi Muffins […]
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Pink Mylk – Sakara inspired
One of my favorite discoveries in the past year was Sakara. It’s a meal program that inspired my cooking creativity just by taste. Their Pink Mylk is one of my favorites over granola and freeze dried strawberries. Pink Mylk 1 Tbsp powdered Pitaya or Dragon Fruit powder 2 shakes of cinnamon 1/2 tsp vanilla extract […]
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Best Chocolate Chip Cookies
This cookie recipe never fails me. It’s so good and never lasts more than a couple days in the cookie jar. Make some with nuts and others without and tell me which ones you prefer. Chocolate Chip Cookies Credit to Smitten Kitchen again! 1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed […]
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Honey Cakes
These are typically eaten for the Jewish New Year to insure a sweet new year. I’m a bit late posting because I wanted to see how well they froze. The answer: perfectly! These would be wonderful holiday gifts too especially in the little loaf pans. Honey Cake Exact recipe from Smitten Kitchen 3 1/2 cups […]
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Peach Cobbler
I was waiting to post this recipe because I wanted to see how it freezes. Oh mah japles! It turned out so well. A couple weeks ago, when I had sooooo many peaches from our harvest, I made this recipe to every step but the final baking. I froze it and then vacuum sealed it. […]
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Nectarine Ice Cream
“A perfect after dinner palate cleanser,” says the hubby. David Lebovitz’s The Perfect Scoop has my favorite ice cream and sorbet recipes. Since I had pounds and pounds of nectarines recently, I made his Peach Ice Cream recipe with a few minor adjustments (like the fruit exchange). Nectarine Ice Cream 1 1/3 pounds ripe nectarines […]
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Peach Crisp
I’ve made tons of crisps over the years. I’ve done all the berry combinations and have always loved how easy they are to throw together. Then, I had this one. You guys, it is mind blowing good. The peaches with the pecans, not to mention the stick of butter. It is perfectly crispy with warm […]
Scrumptious Bits
all things scrumptious
Scrumptious Bits 