One of my favorite discoveries in the past year was Sakara. It’s a meal program that inspired my cooking creativity just by taste.

Their Pink Mylk is one of my favorites over granola and freeze dried strawberries.

Pink Mylk

• 1 Tbsp powdered Pitaya or Dragon Fruit powder
• 2 shakes of cinnamon
• 1/2 tsp vanilla extract
• 1/8 tsp Himalayan sea salt
• 2 Tbsp Manuka honey
• 2/3 cup oat milk

Combine all ingredients and shake vigorously. Serve over nut granola topped with shredded coconut and freeze dried strawberries.