One of my favorite discoveries in the past year was Sakara. It’s a meal program that inspired my cooking creativity just by taste.
Their Pink Mylk is one of my favorites over granola and freeze dried strawberries.
- 1 Tbsp powdered Pitaya or Dragon Fruit powder
- 2 shakes of cinnamon
- 1/2 tsp vanilla extract
- 1/8 tsp Himalayan sea salt
- 2 Tbsp Manuka honey
- 2/3 cup oat milk
Combine all ingredients and shake vigorously. Serve over nut granola topped with shredded coconut and freeze dried strawberries.