My kids don’t eat spinach. I’m sure they would if there was a way to get them to not see it. Sooooo, I introduced Green Breakfast Muffins this morning. And voila! They love spinach. Mind you, they had no idea – even still – that the Muffins were green because they’re loaded with spinach. They’re super good and cute for this special holiday AT HOME.
Note: lots more recipes coming because being in a “shelter in place” zone means we’ll be doing a lot of kitchen experiments.
Green Breakfast Muffins
- 2 handfuls of spinach
- 1/4 cup honey
- 2 eggs
- 1 ripe large or 2 ripe small bananas
- 3/4 cup milk
- 2 TBSP melted butter
- 1 tsp vanilla extract
- 1 cup oats
- 1 tsp baking soda
- 1 cup flour
- 1/2 cup semi sweet chocolate chips (plus some for topping)
Preheat the oven to 375 degrees
Grease a muffin tin with butter.
Blend all the ingredients except the flour and chocolate chips. Remove the blender from the base and hand mix in the flour and all the chips but those that you’ll sprinkle on top.
Pour into muffin tins filling about 3/4 full. Top with 5-8 chips.
Bake for 15-18 mins.
Remove from tin and let cool on wire rack. Enjoy!!