We desperately need hugs. Our beloved dog passed away. I made this to help comfort our hearts and it was effective.
6 garlic cloves, sliced thinly
1/4 cup veggie oil
2 tsp dried red chili flakes
1/2 yellow onion, diced
2/3 cup uncooked rice
8 cups water
2 boneless skinless chicken breasts
1 bunch of Dino kale, deveined and cut into ribbons
2-4 tsp of salt
In a large pot, add the veggie oil and garlic. Cook on med/low heat until the garlic is golden brown. Remove all but a TBSP of the mixture to a separate bowl.
In the separate bowl with garlic and oil, add the chili flakes. Stir. This is now the coveted chili garlic oil you’ll douse on every including this porridge.
On the pot with garlic oil, add the onion and cook until soft and slightly caramelized. Add water and chicken breasts. Bring to a boil. Then reduce heat to a quick simmer. Cook uncovered for 20 mins. Take out chicken and continue cooking until the porridge becomes slightly thickened, stirring often.
While the porridge continues cooking, shred the chicken.
Once porridge is almost as thick as you’d like it, add in the kale and chicken. Season with salt. Cook for 4 mins.
Squeeze 1/2 lemon and stir.
Top with a fried egg and chili garlic oil (be careful, it’s spicy and a little goes a long way).
Enjoy your hug.