You guys! I am congratulating myself and slapping my thighs over this masterpiece of a recipe I just mashed together with Thanksgiving leftovers. Make this now.
- 4-6 cloves of garlic, peeled and smashed a bit
- 3 Tbsp veggie oil
- 2 cups cooked, day old jasmine rice
- 2 cups leftover turkey, about half a breast and some dark meat, shredded
- 1 cup leftover stuffing
- 1/4 – 1/2 cup leftover gravy
- 2 Tbsp soy sauce
- 1/2 tsp garlic salt
- A couple shakes of red chili flakes
- Fried eggs
- Lemon slices
On a cutting board, mix turkey, garlic salt, chili flakes, soy sauce, a squeeze of lemon, stuffing and gravy. Set aside.
This is a 3 pan adventure – small, medium, and large.
In the large pan, heat the oil and garlic until the garlic starts getting soft and slightly brown. Smash up the garlic with a spatula until it’s in little pieces.
Pour 1/2 the oil and garlic into the medium pan.
In the large pan, add the cooked rice and heat up with the remaining oil and garlic. Set aside.
Heat the medium pan over medium high heat. Add the turkey mixture and fry until crispy on each side.
In the small pan, fry your egg.
Sever together with sriracha and a slice of lemon.