People tend to think my kids are picky. I think they just like momma’s cooking (and carbs). Oh, and they go through phases. Well, Good news. They LOVED this.

Broccoli Beef

• 2 thick NY steaks, sliced against the grain
• 2 heads of broccoli, broken down
• Sesame seeds
• Veggie oil
• 1 Tbsp fresh ginger, minced
• 4 cloves garlic, minced
• 3 Tbsp brown sugar
• 1/2 cup boiling water
• 6 Tbsp soy sauce
• 1 1/2 Tbsp corn starch
• 2 Tbsp sesame oil
• Pepper to taste
• Sesame seeds for garnish

Make sure you start your rice because this is going to be quick.

Heat pan on medium high and add a tablespoon or so of oil. Cook broccoli until bright green. Set aside.

Increase heat on pan to high heat. Add a tablespoon or so of oil. Brown the beef. Note: dont overcook and Don’t over crowd the pan. This was about 3 batches for the pan I have. I just added each batch to the broccoli bowl that was set aside. I cooked the beef until medium rare.

Combine the rest of the ingredients in a bowl.

Add the broccoli and beef back to the pan with the sauce and cook for about 3 mins or until the sauce thickens a bit. It should just stick to the back of a spoon.

Test for pepper. Add some sesame seeds. Serve over rice with some siracha for added deliciousness. Enjoy!