I have been on a sriracha craze lately. I can’t get enough. And it’s crab season. So, why not make this delicious appetizer to share with friends and family? So decadent and it’s super good the next day with a fried egg.

Spicy Crab Dip

• 8 – 12 oz lump crab meat
• 4 cups cooked white rice
• ½ cup Japanese mayo
• ½ cup cream cheese
• 2 tbs sriracha
• ½ cup okonomiyaki sauce
• ¼ cup furikake
• 2 green onions, sliced
• Sliced cucumber
• Sliced avocado
• Snack seaweed sheets

1. Mix crab, mayo, cream cheese, &
   sriracha
2. In 9×13 dish, layer rice, furikake, & crab mix
3. Drizzle sriracha, mayo, & okonomiyaki sauce
4. Bake at 450F for 10 mins, broil for 3-5 mins
5. Top w/ green onions
6. Serve w/ roasted seaweed snack sheets, cucumbers, avocado and enjoy!