Spicy Crab Dip

I have been on a sriracha craze lately. I can’t get enough. And it’s crab season. So, why not make this delicious appetizer to share with friends and family? So decadent and it’s super good the next day with a fried egg.

Spicy Crab Dip

  • 8 – 12 oz lump crab meat
  • 4 cups cooked white rice
  • ½ cup Japanese mayo
  • ½ cup cream cheese
  • 2 tbs sriracha
  • ½ cup okonomiyaki sauce
  • ¼ cup furikake
  • 2 green onions, sliced
  • Sliced cucumber
  • Sliced avocado
  • Snack seaweed sheets
  1. Mix crab, mayo, cream cheese, &
    sriracha
  2. In 9×13 dish, layer rice, furikake, & crab mix
  3. Drizzle sriracha, mayo, & okonomiyaki sauce
  4. Bake at 450F for 10 mins, broil for 3-5 mins
  5. Top w/ green onions
  6. Serve w/ roasted seaweed snack sheets, cucumbers, avocado and enjoy!

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