-
Green Bean Casserole – another Thanksgiving staple
Casseroles seemed so nasty as a kid. It was a hodgepodge of veggies and some meat mixed with cream of something soup and then baked. But that actually sounds delicious. It is an easy one-pot meal that was a staple growing up. I’m not sure who thought up the green bean casserole as a side…
-
Another post without photos – Pumpkin Pie
Ok, like I mentioned in the cranberry sauce post, I’m trying to get all my favorite recipes for Thanksgiving in here. And this is one of my favorite Pumpkin Pie recipes. WARNING: if you don’t like spicy pies, this recipe isn’t for you. There’s plenty of cinnamon and ginger to make your pumpkin (and your…
-
Thanksgiving Stuffing
Our family has always called that yummy bread dish that so deliciously compliments the Thanksgiving turkey, stuffing. I don’t recall it ever being actually in the bird, though. And so, technically we are wrong. It should be called dressing. But we aren’t changing and neither is this very basic recipe (with the small exception for…
-
No picture but the BEST cranberry sauce for Thanksgiving
Although the next few posts will be sans photos, they are my most favorite recipes for Thanksgiving. We’re having Thanksgiving in Hawaii this year (I know, poor babies). So, I thought: why not post all my favs here and refer to them when we get to Hawaii when the cooking commences? Cranberry sauce was ALWAYS…
-
Grilled Steelhead Trout
I’m still learning and experimenting on the Weber Genesis. Well, to be truthful, I haven’t ventured beyond the brined pork chops, steaks and hot dogs. For many reasons, I get nervous cooking other proteins on the grill. Like what if they aren’t fully cooked? And worse, what if they’re overcooked. And if we’re talking fish?…
-
Pot Pie (aka Leftover Haven)
Ever since I was a kid, pot pies have graced our dinner table. In the early 80s, they came piping hot out of the oven dressed in silver – doughy bowls wrapped in aluminum tins filled with turkey, carrots, peas and possibly a cube of potato or two swimming in milky gravy and topped with…
-
A different take on the classic
Carbonara. Just the name sounds scrumptious. I mean the first syllable is “carb”! It’s rich and comforting and it includes pork fat. Pasta Carbonara is so easy to make and is very adaptable to whatever you have in the fridge. The only necessities are eggs, a hard aged cheese, pasta, and some pork belly (bacon,…
-
Chinese Chicken without the headaches
I don’t know about you but I’m pretty wary of going out for Chinese. For some reason, the Chinese restaurants around me can’t leave the MSG out of their ingredient list. Me and MSG do not get along. So, it’s either head to the city for some decent Chinese or cook it at home. With…
-
What underground dives inspire
There used to be a set of Asian food stalls underground on Kearny St. many, many years ago. You know, the kind with a central dining area and a bunch of 10 x 10 stalls bordering it? The tables were wobbly and often sticky but the food was great. It might still be there. I…
-
Lidia’s Comfort Potatoes
Do you ever find yourself with nothing to watch on the DVR so you have to watch LIVE TV. Oh the commercials are just so irritating. Why do they have to be so loud? That’s why I love KQED or any local public stations. I get to escape the commercials and watch Lidia’s Italy. I…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 