So, clearly I was all in tonight on dinner. I also made the hot sauce.

• 4-6 Thai red chilis
• 1 TBSP apple cider vinegar
• 1/2 tsp brown sugar
• 1/2 can diced tomatoes
• 2 cloves garlic, thinly sliced
• 1 shallot, diced
• 2 TBSP olive oil
• 1 pinch cayenne pepper
• salt to taste

Add vinegar and sugar together and set aside

Heat oil in small pan over medium heat. Add chilies, 1/2 garlic and shallots. Cook until sizzles. Once sizzling, count to 10 and then remove from heat.

Add everything to a blender and mix until sauce forms.

Put in small jar and refrigerate until needed.

Enjoy!