I’ve heard about smothering mayo on poultry before baking it but have never tried it – UNTIL TODAY! So. So. So. Good.
- 8 wings
- 1/2 cup mayonnaise
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 2 tsp paprika
- 1 tsp sat
- 2 tsp Korean pepper or other spicy powder
- 1 tsp pepper
Heat oven to 400. Wrap a cookie sheet in foil. Place ovenproof rack on top.
Mix mayonnaise with spices. Smother wings with sauce. Then place on the rack
Cook for 45 mins. Increase oven temp to 450 and cook for another 5-10 mins until browned.
Serve with ranch.