Vera Cruz Snapper

I love the freshness of fish with a balance of brine and sweetness. This recipe perfectly satiates the craving.

Vera Cruz Snapper

  • 1 lb snapper
  • handful of green olives, sliced
  • handful of cherry tomatoes, sliced
  • 1 Tbsp capers
  • Minced garlic
  • Olive oil
  • Salt and pepper

Preheat oven 425.

Slice fish into 2 pieces. Salt and pepper each side.

Mix olives, tomatoes, garlic and capers.

In a loaf pan, add a glug of olive oil and a Tbsp of mixture. Put one piece of fish down. Layer olive oil and a bit more of mixture. Then add final piece of snapper. Top with remaining mixture.

Bake for 15-20 mins or until easily flakes with a fork.

Eat with a baguette or tortilla chips.

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