Have you ever been to True Food Kitchen? I know. I’m late to this finding. It blew our minds how good healthy food can be. We had these dumplings. And although these aren’t a perfect match, they satiated the cravings.

Edamame Dumplings

• 2 cups shelled edamame (I used frozen and just defrosted)
• 2 cloves of garlic
• 3 green onions chopped
• 2 Tbsp fresh basil
• 1” piece fresh ginger
• 2 Tbsp white miso
• 2 tsp rice vinegar
• 1/4 tsp red chili flakes
• Wonton wrappers
• Ramen broth
• Dipping sauce below
• 1/4 cup soy sauce or coconut aminos
• 2 Tbsp rice vinegar
• 1” fresh ginger minced
• 1 Tbsp sesame seeds
• 1/2 lime juiced
• 1/4 tsp garlic powder
• 1 Tbsp sesame oil
• Garnish with additional edamame and cilantro

Add all the ingredients above the wontons to a blender and blend until smooth.

Cover 2 baking pans with parchment. Get a small bowl of water and a small scoop or spoon. Grab 2 tea towels or slightly damp paper towels to cover the unused wontons and the finished dumplings separately. Working in batches add about a teaspoon of filling to each wonton wrapper. Wet all around the wonton and then fold over to seal. You can get fancy if you like but I really like how easy a triangle is and the wonton wrapper is delicious floating in the broth.

Once all the filling is used, you’ll have a lot of dumplings. At this point, I froze over half of them in a ziploc bag laid flat so that they weren’t touching.

Heat your broth in a large pan. Once simmering, add the dumplings. Don’t over crowd the pan (I did 3 at a time). Cook for approx 3 mins or until the wonton becomes a little translucent.

Transfer to a bowl. Add some broth and dipping sauce. Add garnish and serve with chili garlic crunch oil.

Enjoy!!