We had some seriously ripe bananas that luckily made it to the weekend. The girls made these muffins with the bananas and they’re delicious. the muffin is super simple but the crumble takes it to the top. It is now a favorite muffin.
Banana Pecan Crumble Muffin
- 1 1/2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 4 medium really ripe bananas
- 3/4 cup sugar
- 1 egg
- 1/3 cup unsalted butter, melted
- 2/3 cup brown sugar
- 1/2 cup chopped pecans
- 2 Tbsp flour
- 1 tsp cinnamon
- 2 Tbsp cold butter
Preheat oven to 365 degrees.
Mix dry ingredients for muffins, flour, baking powder, baking soda, salt.
In another bowl, mash bananas. I left ours with a few chunks that made for yummy bits in the muffin. Add sugar, egg and butter. Mix well.
Add wet ingredients to dry ingredients and mix until just combined.
Line a muffin tin with paper liners. Fill liners to approx 3/4 full with the muffin mix.
In a separate bowl, combine all the topping ingredients just until combined.
Top unbaked muffins with crumble.
Bake for 18 – 20 mins. Check if muffins are done by inserting a dry toothpick in the middle. If it comes out clean, it’s ready to come out.
Let cool 10 mins and then enjoy with butter.