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Kofta Hot Sauce
So, clearly I was all in tonight on dinner. I also made the hot sauce. 4-6 Thai red chilis 1 TBSP apple cider vinegar 1/2 tsp brown sugar 1/2 can diced tomatoes 2 cloves garlic, thinly sliced 1 shallot, diced 2 TBSP olive oil 1 pinch cayenne pepper salt to taste Add vinegar and sugar…
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Whipped Feta Pistachio Dip
Galentines weekend in NYC was so good for my heart and soul and belly. One of our favorite restaurants was Shuka, an amazing Mediterranean restaurant and this dip was everything. Try it. It’s sooooo good. 1/4 cup olive oil 4 oz shelled pistachio nuts 11 oz feta 1/2 cup cilantro leaves, chopped 1/4 cup dill…
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Nam Pla (Thai spicy fish condiment)
I LOOOOOOVE this sauce. I put it on everything. Eggs, roasted veggies, sautéed veggies, grilled meat, fish – even pizza. It stores in the fridge for a good couple weeks if you don’t eat it all before then. Note: the traditional recipe calls for limes but I’ve replaced it with vinegar. Nam Pla 12 Thai…
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Roasted Red Pepper and Walnut Dip
I had the Good Egg version of this and it was soooo good. I accidentally recycled the carton before I could take a pic. So, I searched the internet and came up with this. It’s definitely not the same. But it is still really good. Roasted Red Pepper Walnut Dip 2 red bell peppers 1…
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Elote – Kinda
We had an amazing fiesta last weekend with the best company! Since Spanish Town was catering tacos, I wanted to add some of our favorites from Mexico City. Of course, elote had to be offered. This is so good and so bad for you but delicious and addictive. I put them in these small bites…
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Edamame Dumplings – True Food Kitchen Recreation
Have you ever been to True Food Kitchen? I know. I’m late to this finding. It blew our minds how good healthy food can be. We had these dumplings. And although these aren’t a perfect match, they satiated the cravings. Edamame Dumplings 2 cups shelled edamame (I used frozen and just defrosted) 2 cloves of…
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B A N A N A S – banana muffins
So so so delicious. It might be because I haven’t had any sugar in a few weeks but Dad and LOs loved them. Banana Muffins 3 ripe bananas, peeled 1 stick of butter, 8 Tbsp, softened 2/3 cup sugar 2 large eggs, room temp 1 tsp vanilla extract 1 1/2 cup flour 1 tsp baking…
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Thai Kelp Noodle Salad
I absolutely thought these were glass noodles when I first ate this. But instead of rice, they’re made with kelp!!! Make this. It’s so satisfying and good. Thai Kelp Noodle Salad 1 package kelp noodles (12 oz) 1 Tbsp baking soda juice of 1 lemon Your choice of veggies and herbs: julienned cabbage, carrots, cucumbers,…
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Tofu Scramble
I really need to remember to take photos of my food. This one was so good that I completely forgot. Make this when you have a few extra veggies in your fridge that need cooking/eating. Basically, you chop and sauté all the veggies in a pan until they’re cooked to your liking. Then you crumble…
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Sweet and Spicy Nut Mix
I ate this on the trail and immediately wanted to know what the glorious concoction was made of. Luckily, I got the recipe and now can snack on it without the steep hill behind me. Though, it might make me need to get out on the trail. Sweet and Spicy Nut Mix 1 tsp chili…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 