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Enchilada (sauce)
Did you know that enchilada sauce doesn’t have a tomato base? Or at least this recipe doesn’t. I was so surprised! Enchiladas seem complex to make but they’re actually really easy. I used to buy the sauce and add tomatoes and extra cumin to “make it my own”. That was until I tried to make…
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Shrimp Ceviche
After living on the islands for two weeks, I came home a pescaderian. Not really but I feel so good when I eat fish. And I was craving something summery and fresh. Sooo, why not try ceviche? Note: this being my first time cooking with lime and shrimp, the shrimp don’t necessarily turn pink like…
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Burrata in my pasta and salad
I ordered a salad at lunch a while back and was so disappointed. It was a Burrata salad and the chef had added garlic salt to the cheese. The salt and powdery garlic flavor was so over powering, my salad was ruined. On Sunday, we were shopping for the week’s meals and I saw Burrata.…
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Salad Hugs
Did you know salads are capable of giving hugs? I had no idea either – until I had this salad and every time I’ve eaten it since (which has been a lot). The roasted jalapeño in the dressing is the key to the warmth. But the richness of the avocado, the refreshing jolts from the…
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Agua Fresca de Watermelon
Mini seedless watermelons are popping up at all our grocery stores. After one sat on our counter for a week, I figured it was time to get creative. After cutting a few slices for the little one to snack on, I threw the rest into a blender with 1/2 cup water, 1/2 cup sugar, and…
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Coastal Kale Salad
Warning: this recipe is extremely addictive for “healthy eaters.” Healthy eater definition: Someone who loves salads, snacks on fruits, has eaten kale and liked it. This does not however mean that they don’t indulge in the double-double every now and again. And this doesn’t mean that they ever skip dessert for any other reason than…
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Late Spring Lobster and Mint Pasta
I know. I know. At least I’m back and I have loads to share. This recipe is so random that it inspired the return just so i can archive it for frequent rotation. Who knew mint and lobster were delicious together. Oh and be aware, we showered it with Parmesan – a classic “no, no”…
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Old Fashioned Potato Salad
Along with the chili (below), mac and cheese (recipe to come) and pulled pork (see”Carnitas”) sammies, we’re making potato salad for the 60 or so people coming over on Saturday for the kiddo’s 3rd birthday party. I know! We’re bonkers. But it’s fun because I have the best team of Nanas and Papas and Daddies…
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NinaLee’s Chili
Do you have lots of people to feed and want to give them something scrumptious and filling? Check out my BFF’s recipe for veggie chili. It’s a hit every time. NinaLee’s Chili 1 tablespoon vegetable oil 1 large onion, diced 1 yellow bell pepper, chopped 1 red bell pepper, chopped a large handful of mushrooms,…
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Warm and Comforting Oatmeal
I really don’t understand how oatmeal got a bad wrap. It’s similar to mashed potatoes from a comforting perspective. It can be sweet or savory. It gives us tons of energy and it can be as healthy or as unhealthy as you’d like. And it’s super easy to make. What’s not to like about this…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 