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Lentils = Protein
It’s hard to get my mostly-fresh-fruit-and-veggie-eating littles to consume protein too. They love eggs and red meat and salmon – sometimes chicken, if it’s fried. But that will cover like 6 of the 4000 meals that need to be made … in a day. (Doesn’t it feel like the meal prep and dishes are just […]
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Meatball Soup
The LO loved this and so did my hubby. My elder daughter was not a fan but it’s not abnormal for her to dislike new foods these days. It was so easy and makes the best leftovers for lunch or dinner. Meatball Soup (inspired by Bonappetit recipe) Meatballs 1/2 cup plain whole-milk Greek yogurt 2 […]
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Hug Porridge
We desperately need hugs. Our beloved dog passed away. I made this to help comfort our hearts and it was effective. Hug Porridge 6 garlic cloves, sliced thinly 1/4 cup veggie oil 2 tsp dried red chili flakes 1/2 yellow onion, diced 2/3 cup uncooked rice 8 cups water 2 boneless skinless chicken breasts 1 […]
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Kimchi Fried Rice
Remember those miso turnips that I made the other day? Leftovers found their way into this kimchi fried rice and it was perfect. Also, if you’ve got a pork chop or steak or chicken, grill it right quick and add that on the plate too. This can be a main meal or just a side […]
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Lola Momma’s Picadillo
My MIL was supposed to come back to the states this month from the Philippines for her annual 3 month stay. But it’s too risky to get on a plane. She’s going to stay home. We miss her so much. So, I made one of my favorite dishes that she makes when she comes. It’s […]
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Sesame Steak Rice Bowls with Miso Turnips
We had a super thick ribeye that needed to be cut. And we were too lazy to fire up the charcoal grill. So, husband filleted the ribeye and marinated it in soy sauce, minced garlic and sesame oil. Tokyo turnips are growing at our local farmers. So I brushed some olive oil and miso paste […]
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SIP Wondrous White Bread
Ok, ya’ll. This is not the whole wheat, semi-healthy loaf of bread that’s full of fiber and good for … well, you know. No. This is the stuff we used to savor as cinnamon toast or flanking some bologna (the kind with a name). Yep. This is the good stuff with sugar and canola oil. […]
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Spring In A Bite
Spring is just around the corner and these are a perfect first bite of the season. I made them for a party and they held up perfectly. The stored ones for lunch got a little dry. I’d recommend making them fresh or try wrapping them with a damp towel if you’re storing them for tomorrow’s […]
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Gigante Meatballs
Make these when you have time because they’re delicious and they freeze well. I just pulled a bag out of the freezer for dinner added them to a pot of sauce and served it over spaghetti. So easy. They’re also great over polenta! Giant Meatballs THE MEATBALLS: 1 pound 80% fat ground beef 1 pound ground pork […]
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Shelter In Place Trend: Make Sourdough
I had no idea this was a trend until I started seeing pics of sourdough bread on social media. Making a started just seemed like a cool science + nourishing food activity for the kids. Also, being a sourdough starter mom is rewarding and a PITA. Enjoy! Sourdough Starter The Kitchn is the resource we […]
Scrumptious Bits
all things scrumptious
Scrumptious Bits 