Scrumptious Bits

Scrumptious Bits

all things scrumptious

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  • February 10, 2021

    Spaghetti and Meatballs

    Spaghetti and Meatballs

    Have you watched The Chef Show with Jon Favreau and Roy Choi? They’re adorable- kinda like an old married couple talking about experiences and eating amazing comforting food. Well, I finally made the spaghetti and meatballs from the “Roy’s Italian Cuisine” episode and it’s soooooooo good. This will be a go to for a very…

  • February 8, 2021

    New Years Hoppin John

    New Years Hoppin John

    Yes. It’s been more than a month since I made this. Don’t judge – says me to myself. Grandma Mary was very superstitious. Among other musts, having hoppin’ John on New Years day is a must for a healthy and happy year. We are it last year but well we know how that ended. Trying…

  • February 8, 2021

    Vera Cruz Snapper

    Vera Cruz Snapper

    I love the freshness of fish with a balance of brine and sweetness. This recipe perfectly satiates the craving. Vera Cruz Snapper 1 lb snapper handful of green olives, sliced handful of cherry tomatoes, sliced 1 Tbsp capers Minced garlic Olive oil Salt and pepper Preheat oven 425. Slice fish into 2 pieces. Salt and…

  • February 8, 2021

    Super Bowl Wings

    Super Bowl Wings

    I’ve heard about smothering mayo on poultry before baking it but have never tried it – UNTIL TODAY! So. So. So. Good. Heat oven to 400. Wrap a cookie sheet in foil. Place ovenproof rack on top. Mix mayonnaise with spices. Smother wings with sauce. Then place on the rack Cook for 45 mins. Increase…

  • September 16, 2020

    Peach Melba Popsicles

    Peach Melba Popsicles

    You might have the last few fresh and local peaches at your farmers markets or grocers. If you don’t, snag some from your freezer. This is a good reminder of summer weather before the fall settles in. Peach Melba Popsicles Adapted from Smitten Kitchen 1/2 cup water 1/2 cup sugar 1 cup whole raspberries 2…

  • August 31, 2020

    Green Goddess Salmon with Crispy Potatoes

    Green Goddess Salmon with Crispy Potatoes

    I’m holding on to the last glimmers of summer with this fresh dinner option. When a meal is loved by all the family members we say, “definitely put this on the menu” for our make-believe family restaurant that we’ll never open. This meal got that stamp of approval. Green Goddess Salmon with Crispy Potatoes 2…

  • August 31, 2020

    Tomatillo Chili

    Tomatillo Chili

    I inadvertently signed up for 2 CSAs this season (probs because I knew getting to the farmers market was going to be difficult this year). I love these farms (Fifth Crow Farm and Sweet Farm) and man, do I miss the farmers market. But the CSAs are bring bunches of creativity out of me including…

  • August 22, 2020

    Peach Crumble Bars

    Peach Crumble Bars

    It’s peach season and we adopt a tree from Masumoto’s Farm each year. This year, we had an abundance of peaches. This bar was a total hit with the hubby as it was sweet and hearty with a tinge of salt – just like him. Hahahahaaa. I crack myself up. Peach Crumble Bars Adapted slightly…

  • August 22, 2020

    Peach Pecan Loaf

    Peach Pecan Loaf

    Today is all the breads with fruits day. Bread #2 is this pecan peach loaf. It freezes really well. You’ll just want to save the frosting until after it thaws. This bread is great for breakfast, brunch, or even a snack. Adults and kids loved it. Peach Pecan Loaf Adapted slightly from Life Love Liz…

  • August 22, 2020

    Buttermilk Scones

    Buttermilk Scones

    Have friends stopping by around breakfast? Have kids complaining they’re starving right when they wake up? Or do you just want to enjoy your morning with a delicious smelling kitchen and a flakey, buttery scone with your favorite filling? Make these and freeze some for when unexpected needs for comfort arise. Buttermilk Scones (Peach) Recipe…

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