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Spaghetti and Meatballs
Have you watched The Chef Show with Jon Favreau and Roy Choi? They’re adorable- kinda like an old married couple talking about experiences and eating amazing comforting food. Well, I finally made the spaghetti and meatballs from the “Roy’s Italian Cuisine” episode and it’s soooooooo good. This will be a go to for a very…
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Vera Cruz Snapper
I love the freshness of fish with a balance of brine and sweetness. This recipe perfectly satiates the craving. Vera Cruz Snapper 1 lb snapper handful of green olives, sliced handful of cherry tomatoes, sliced 1 Tbsp capers Minced garlic Olive oil Salt and pepper Preheat oven 425. Slice fish into 2 pieces. Salt and…
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Peach Melba Popsicles
You might have the last few fresh and local peaches at your farmers markets or grocers. If you don’t, snag some from your freezer. This is a good reminder of summer weather before the fall settles in. Peach Melba Popsicles Adapted from Smitten Kitchen 1/2 cup water 1/2 cup sugar 1 cup whole raspberries 2…
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Green Goddess Salmon with Crispy Potatoes
I’m holding on to the last glimmers of summer with this fresh dinner option. When a meal is loved by all the family members we say, “definitely put this on the menu” for our make-believe family restaurant that we’ll never open. This meal got that stamp of approval. Green Goddess Salmon with Crispy Potatoes 2…
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Buttermilk Scones
Have friends stopping by around breakfast? Have kids complaining they’re starving right when they wake up? Or do you just want to enjoy your morning with a delicious smelling kitchen and a flakey, buttery scone with your favorite filling? Make these and freeze some for when unexpected needs for comfort arise. Buttermilk Scones (Peach) Recipe…