-
Spaghetti and Meatballs
Have you watched The Chef Show with Jon Favreau and Roy Choi? They’re adorable- kinda like an old married couple talking about experiences and eating amazing comforting food. Well, I finally made the spaghetti and meatballs from the “Roy’s Italian Cuisine” episode and it’s soooooooo good. This will be a go to for a very…
-
New Years Hoppin John
Yes. It’s been more than a month since I made this. Don’t judge – says me to myself. Grandma Mary was very superstitious. Among other musts, having hoppin’ John on New Years day is a must for a healthy and happy year. We are it last year but well we know how that ended. Trying…
-
Vera Cruz Snapper
I love the freshness of fish with a balance of brine and sweetness. This recipe perfectly satiates the craving. Vera Cruz Snapper 1 lb snapper handful of green olives, sliced handful of cherry tomatoes, sliced 1 Tbsp capers Minced garlic Olive oil Salt and pepper Preheat oven 425. Slice fish into 2 pieces. Salt and…
-
Super Bowl Wings
I’ve heard about smothering mayo on poultry before baking it but have never tried it – UNTIL TODAY! So. So. So. Good. Heat oven to 400. Wrap a cookie sheet in foil. Place ovenproof rack on top. Mix mayonnaise with spices. Smother wings with sauce. Then place on the rack Cook for 45 mins. Increase…
-
Peach Melba Popsicles
You might have the last few fresh and local peaches at your farmers markets or grocers. If you don’t, snag some from your freezer. This is a good reminder of summer weather before the fall settles in. Peach Melba Popsicles Adapted from Smitten Kitchen 1/2 cup water 1/2 cup sugar 1 cup whole raspberries 2…
-
Green Goddess Salmon with Crispy Potatoes
I’m holding on to the last glimmers of summer with this fresh dinner option. When a meal is loved by all the family members we say, “definitely put this on the menu” for our make-believe family restaurant that we’ll never open. This meal got that stamp of approval. Green Goddess Salmon with Crispy Potatoes 2…
-
Tomatillo Chili
I inadvertently signed up for 2 CSAs this season (probs because I knew getting to the farmers market was going to be difficult this year). I love these farms (Fifth Crow Farm and Sweet Farm) and man, do I miss the farmers market. But the CSAs are bring bunches of creativity out of me including…
-
Peach Crumble Bars
It’s peach season and we adopt a tree from Masumoto’s Farm each year. This year, we had an abundance of peaches. This bar was a total hit with the hubby as it was sweet and hearty with a tinge of salt – just like him. Hahahahaaa. I crack myself up. Peach Crumble Bars Adapted slightly…
-
Peach Pecan Loaf
Today is all the breads with fruits day. Bread #2 is this pecan peach loaf. It freezes really well. You’ll just want to save the frosting until after it thaws. This bread is great for breakfast, brunch, or even a snack. Adults and kids loved it. Peach Pecan Loaf Adapted slightly from Life Love Liz…
-
Buttermilk Scones
Have friends stopping by around breakfast? Have kids complaining they’re starving right when they wake up? Or do you just want to enjoy your morning with a delicious smelling kitchen and a flakey, buttery scone with your favorite filling? Make these and freeze some for when unexpected needs for comfort arise. Buttermilk Scones (Peach) Recipe…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 