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Vegetarian Lasagna
Today’s the day I’m going to post all my recipes that I’ve been meaning to archive here since THANKSGIVING! It’s been cray, don’t ask. But I’m ready to finally mark this one off my to do list and I’m starting with my most favorite lasagna recipe. I bought an Ann’s frozen veggie lasagna for lunch…
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Enchilada (sauce)
Did you know that enchilada sauce doesn’t have a tomato base? Or at least this recipe doesn’t. I was so surprised! Enchiladas seem complex to make but they’re actually really easy. I used to buy the sauce and add tomatoes and extra cumin to “make it my own”. That was until I tried to make…
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Braised Chicken and Mushroom Risotto
It is so chilly on the West coast (I know, 49 degrees is not cold but I have never had “snow days” so I can complain about needing to wear a scarf and gloves). Nothing warms me better than comfort food – mmm, mashed potatoes, potpies, biscuits and gravy, stews. I’m already starting to feel…
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Pot Pie (aka Leftover Haven)
Ever since I was a kid, pot pies have graced our dinner table. In the early 80s, they came piping hot out of the oven dressed in silver – doughy bowls wrapped in aluminum tins filled with turkey, carrots, peas and possibly a cube of potato or two swimming in milky gravy and topped with…
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I’m back and with fried food
I took some time off to unplug and enjoy friends and family and the river and woods. In fact, there really was no signal. Even though I planned to bring back some photos of the scrumptious bits consumed during our camping trip, I never pulled out my phone. And therefore never took any pictures. I’ll…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 