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Elote – Kinda
We had an amazing fiesta last weekend with the best company! Since Spanish Town was catering tacos, I wanted to add some of our favorites from Mexico City. Of course, elote had to be offered. This is so good and so bad for you but delicious and addictive. I put them in these small bites…
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Stuffed Poblano Peppers
Another healthy and filling dinner option coming your way! Thanks to the Ranch chefs for sharing this recipe with me – one of my favs from last week. Stuffed Poblano Peppers 6 large poblano peppers 2 garlic cloves minced 1 yellow onion, diced 1 zucchini, diced 1 tsp cumin 1 tsp corriander 1/4 cup cilantro…
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Tamales (A Very Healthy and delicious Version)
I did a thing last week. I stopped everything and spent a week at The Ranch in Malibu. We hiked over 55 miles, climbed a total of 8k feet, ate vegan, focused on health both for our bodies and souls and drank a ton of water, water, water. We were all floored by how delicious…
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Enchilada (sauce)
Did you know that enchilada sauce doesn’t have a tomato base? Or at least this recipe doesn’t. I was so surprised! Enchiladas seem complex to make but they’re actually really easy. I used to buy the sauce and add tomatoes and extra cumin to “make it my own”. That was until I tried to make…
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Mexi Pie
This is a dish with a lot of memories. My Mom used to make this pretty regularly and taught me to make it by the time I was a tween. It’s soooooo simple and easy-peasey. As long as you’ve got a good can-opener, this dish could be made in 10 mins or less. I know,…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 