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Fresh Strawberry Pie
Before the last of the fresh summer strawberries start to disappear from the farmers market, make this pie. It’s easy and sinfully good. Fresh Strawberry Pie Make the pie crust according to instructions and bake. Make pudding according to instructions. In a small pot, make the strawberry glaze. Combine cornstarch, sugar and water. Bring to…
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Cranberry and Pear Pie
This pie has become a Thanksgiving staple. It has even (gasp!) replaced my pumpkin pie. It’s the perfect amount of tart but not too sweet compliment to ending a rather filling meal. I know that it’s January but I didn’t get a chance to post this in November. I did see cranberries at the grocery…
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No Fail Pie Crust
Did you know that with an extra 30 minutes, you could have the most flaky and delicious pie crust for your creative self to add any kind of sweet or savory goodness to? I still think buying a pie crust is the easy option but there’s something extra in your pie when you make the…
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Cherry, Blueberry and Blackberry Pie
Following the “oh crap, I need to archive these recipes for next year” theme, here’s the most delicious Summer pie recipe EVER. And who’s to say this can’t be made in Winter? Cherry, Blueberry and Blackberry Pie 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon kosher salt 2 1/4 pounds fresh cherries (pitted), blueberries and…
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Another post without photos – Pumpkin Pie
Ok, like I mentioned in the cranberry sauce post, I’m trying to get all my favorite recipes for Thanksgiving in here. And this is one of my favorite Pumpkin Pie recipes. WARNING: if you don’t like spicy pies, this recipe isn’t for you. There’s plenty of cinnamon and ginger to make your pumpkin (and your…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 