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Thanksgiving Leftovers – Turkey Silog
You guys! I am congratulating myself and slapping my thighs over this masterpiece of a recipe I just mashed together with Thanksgiving leftovers. Make this now. Turkey Silog 4-6 cloves of garlic, peeled and smashed a bit 3 Tbsp veggie oil 2 cups cooked, day old jasmine rice 2 cups leftover turkey, about half a…
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Cranberry and Pear Pie
This pie has become a Thanksgiving staple. It has even (gasp!) replaced my pumpkin pie. It’s the perfect amount of tart but not too sweet compliment to ending a rather filling meal. I know that it’s January but I didn’t get a chance to post this in November. I did see cranberries at the grocery…
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Last Year’s Turkey: Hoping to recreate the magic
So last year, I BBQ’d the turkey. It was ah-maze-ing. Truly. It was golden and juicy. Even the white meat was delicious (I’m a dark meat kinda girl but dang the whole bird was so good). Of course, I didn’t document the recipe. So, I’m going to make one up/partially remember and jot it down.…
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Green Bean Casserole – another Thanksgiving staple
Casseroles seemed so nasty as a kid. It was a hodgepodge of veggies and some meat mixed with cream of something soup and then baked. But that actually sounds delicious. It is an easy one-pot meal that was a staple growing up. I’m not sure who thought up the green bean casserole as a side…
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Another post without photos – Pumpkin Pie
Ok, like I mentioned in the cranberry sauce post, I’m trying to get all my favorite recipes for Thanksgiving in here. And this is one of my favorite Pumpkin Pie recipes. WARNING: if you don’t like spicy pies, this recipe isn’t for you. There’s plenty of cinnamon and ginger to make your pumpkin (and your…
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No picture but the BEST cranberry sauce for Thanksgiving
Although the next few posts will be sans photos, they are my most favorite recipes for Thanksgiving. We’re having Thanksgiving in Hawaii this year (I know, poor babies). So, I thought: why not post all my favs here and refer to them when we get to Hawaii when the cooking commences? Cranberry sauce was ALWAYS…
Scrumptious Bits
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