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Sir Wraps-a-lot
I am craving one of these sooo bad! I’ve been gluten-free all month and it’s wraps and morning pastries that I miss the most. The gluten-free thing isn’t going as good as I hoped. I am trying it for better joint health but have felt no improvement. I think I’ll try adding more gelatin to…
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Thanksgiving Leftover
What did you do with your leftover turkey? We boiled the carcass with some water, carrots, parsley and half an onion for 2 hours. After draining the stock, we were left with 3 and a half quarts of roasted turkey stock. Two of those quarts went into the freezer and the other one and a…
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Last Year’s Turkey: Hoping to recreate the magic
So last year, I BBQ’d the turkey. It was ah-maze-ing. Truly. It was golden and juicy. Even the white meat was delicious (I’m a dark meat kinda girl but dang the whole bird was so good). Of course, I didn’t document the recipe. So, I’m going to make one up/partially remember and jot it down.…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 