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All the Toppings
I love toppings on savory food. Like love love. Whenever we travel, we find a new hot sauce or spice that can be added to savory foods and some I keep in rotation. Here are some favorites. This sesame and pepper blend we picked up from Kyoto. This pepper sauce from the same store in…
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Agedashi Tofu
We eat a lot of Japanese food and most of it is takeout. I love agedashi tofu but doesn’t travel well. So, I decided to give it a try at home. It came out so good. Also, a lot of these ingredients are great for okonomiyaki (recipe is in here too). Place 1 block medium-firm…
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Okonomiyaki
This dish has been haunting me on social media so much that I had to make it. Never had it before. So I don’t know if it’s right but this is damn good eats. As my husband says, “what is this witchcraft?” Okonomiyaki 1 cup flour 1/4 tsp salt 1/4 tsp baking powder 1/4 tsp…
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Blistered Shishito Peppers
I love the roulette experience of eating these. You never know when you might get a spicy one. These are such an easy appetizer that can be done in less than 10 mins. Heat a cast iron skillet on med/high until water drops sizzle and evaporated quickly. Toss peppers with oil to just coat. In…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 