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Strawberries and Cream Cookies
You guys!! Make this recipe from Sally’s Baking Recipes site. I’m going to drop in the recipe and how to cook them but Sally has a terrific walk through if you like all the details. Oh and measure using a scale. It changes everything. Whisk flour, cornstarch, baking soda, and salt together in a medium…
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Neopolitan Cookies
I baked so many cookies last Christmas. These were by far the best! From the Vanilla Bean blog, I adored each bite and I’m a savory girl. They are nostalgic. When i was little, my grandparents always got neopolitan ice cream. I’d try to get a bite of each flavor without the other and then…
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Fresh Strawberry Pie
Before the last of the fresh summer strawberries start to disappear from the farmers market, make this pie. It’s easy and sinfully good. Fresh Strawberry Pie Make the pie crust according to instructions and bake. Make pudding according to instructions. In a small pot, make the strawberry glaze. Combine cornstarch, sugar and water. Bring to…
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Peach Melba Popsicles
You might have the last few fresh and local peaches at your farmers markets or grocers. If you don’t, snag some from your freezer. This is a good reminder of summer weather before the fall settles in. Peach Melba Popsicles Adapted from Smitten Kitchen 1/2 cup water 1/2 cup sugar 1 cup whole raspberries 2…
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Green Goddess Salmon with Crispy Potatoes
I’m holding on to the last glimmers of summer with this fresh dinner option. When a meal is loved by all the family members we say, “definitely put this on the menu” for our make-believe family restaurant that we’ll never open. This meal got that stamp of approval. Green Goddess Salmon with Crispy Potatoes 2…
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Peach Crumble Bars
It’s peach season and we adopt a tree from Masumoto’s Farm each year. This year, we had an abundance of peaches. This bar was a total hit with the hubby as it was sweet and hearty with a tinge of salt – just like him. Hahahahaaa. I crack myself up. Peach Crumble Bars Adapted slightly…
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Butter Mochi Muffins
The cutest/sassiest names website, snixykitchen posted this recipe and I love it. It reminds me of Hawaii and makes me so happy to eat (looking at you gluten-free)! They smell crazy good coming out of the oven. They’re crunchy on the outside and mochi chewy on the inside. I’m addicted. Thanks snixy!! Butter Mochi Muffins…
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Pink Mylk – Sakara inspired
One of my favorite discoveries in the past year was Sakara. It’s a meal program that inspired my cooking creativity just by taste. Their Pink Mylk is one of my favorites over granola and freeze dried strawberries. Pink Mylk 1 Tbsp powdered Pitaya or Dragon Fruit powder 2 shakes of cinnamon 1/2 tsp vanilla extract…
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Best Chocolate Chip Cookies
This cookie recipe never fails me. It’s so good and never lasts more than a couple days in the cookie jar. Make some with nuts and others without and tell me which ones you prefer. Chocolate Chip Cookies Credit to Smitten Kitchen again! 1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed…
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Honey Cakes
These are typically eaten for the Jewish New Year to insure a sweet new year. I’m a bit late posting because I wanted to see how well they froze. The answer: perfectly! These would be wonderful holiday gifts too especially in the little loaf pans. Honey Cake Exact recipe from Smitten Kitchen 3 1/2 cups…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 