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Tyrosalata
There once was a restaurant we all loved and then it closed. For years we reminisced about their feta dip. Then, Covid hit and they started up a takeout biz outta their home. Tyrosalata was back and it’s damn good. They didn’t have any this week. So, I went ahead and tried my hand at…
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Lentils = Protein
It’s hard to get my mostly-fresh-fruit-and-veggie-eating littles to consume protein too. They love eggs and red meat and salmon – sometimes chicken, if it’s fried. But that will cover like 6 of the 4000 meals that need to be made … in a day. (Doesn’t it feel like the meal prep and dishes are just…
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Hug Porridge
We desperately need hugs. Our beloved dog passed away. I made this to help comfort our hearts and it was effective. Hug Porridge 6 garlic cloves, sliced thinly 1/4 cup veggie oil 2 tsp dried red chili flakes 1/2 yellow onion, diced 2/3 cup uncooked rice 8 cups water 2 boneless skinless chicken breasts 1…
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Spring In A Bite
Spring is just around the corner and these are a perfect first bite of the season. I made them for a party and they held up perfectly. The stored ones for lunch got a little dry. I’d recommend making them fresh or try wrapping them with a damp towel if you’re storing them for tomorrow’s…
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Shelter In Place Yogurt
We’re pretty avid yogurt eaters + I’ve always wanted to try to make yogurt + being stuck at home + last tub of store bought yogurt in fridge + have instant pot = motivation to make yogurt (finally!) This came out so well. I topped it with a bit of my homemade plum jam, granola,…
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Butter Mochi Muffins
The cutest/sassiest names website, snixykitchen posted this recipe and I love it. It reminds me of Hawaii and makes me so happy to eat (looking at you gluten-free)! They smell crazy good coming out of the oven. They’re crunchy on the outside and mochi chewy on the inside. I’m addicted. Thanks snixy!! Butter Mochi Muffins…
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Pink Mylk – Sakara inspired
One of my favorite discoveries in the past year was Sakara. It’s a meal program that inspired my cooking creativity just by taste. Their Pink Mylk is one of my favorites over granola and freeze dried strawberries. Pink Mylk 1 Tbsp powdered Pitaya or Dragon Fruit powder 2 shakes of cinnamon 1/2 tsp vanilla extract…
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Holy QUESO, Batman!!
Stop what you’re doing and make this NOW! Make it as a weekend snack. Serve it with margaritas. Bring it to your friends’ house in a fondue pot and be forever more, the most invited person to every eating event ever. I love you, homesicktexan.com for this recipe – like love love! Best Queso Ever…
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Kinda Curry Curry
This is the simplest recipe that results in the kind of curry non-spicy lovers love. It’s full of veggies and protein of your choice. 1 large red onion, chopped 2-3 cloves or garlic, diced 3″ piece of ginger, peeled and diced 10 whole cardamom pods, smashed and seeds removed 1/2 head of cauliflower, chopped 2…
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The Best Belgium Waffles
People! The holidays are just on the horizon and that means we can indulge a bit on the sweets and decadent breakfasts. Who am I kidding? We make these monthly. These waffles are a family favorite. They freeze really well and can be popped in the toaster for a quick weekday breakfast. You can serve…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 