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Tyrosalata
There once was a restaurant we all loved and then it closed. For years we reminisced about their feta dip. Then, Covid hit and they started up a takeout biz outta their home. Tyrosalata was back and it’s damn good. They didn’t have any this week. So, I went ahead and tried my hand at…
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Homemade Ricotta
I love making this cheese because it makes me feel like an accomplished homesteader. Something about a basic ingredient being elevated into something new makes me feel like I’ve achieved the impossible. It also stirs visions of life among cloth covered wagons and tipi living (I’m part New American and part Native American). The act…