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Miso Black Cod
Ok. Black cod is insanely expensive. I have no idea why. But when I can, I splurge. It’s like having a stellar cut of steak for me. Flaky and fatty and so freaking good. This recipe is the only way I make it. In a small pot, add mirin, sugar, sake and miso. Heat on…
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Fried Fish Sammy
I’ve been craving a McDonalds fish sandwich but I haven’t been to MickyD’s for over 20 years. And truthfully this old lady guy wouldn’t be able to handle it. So, I made one at home and holy moly it was delicious. Way better – well maybe good in a different way. Fried fish sammy 365…
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Poke
Ya’ll. Poke. That “e” ain’t silent on this one. It’s refreshing and filling and a perfect way to end summer. Go out and get some sushi grade tuna today and make it. 1/2 lb sushi grade ahi tuna, cubed into 1/2” pieces 1/2 red onion, thinly sliced 4 tsp soy sauce 2 tsp sesame oil…
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Vera Cruz Snapper
I love the freshness of fish with a balance of brine and sweetness. This recipe perfectly satiates the craving. Vera Cruz Snapper 1 lb snapper handful of green olives, sliced handful of cherry tomatoes, sliced 1 Tbsp capers Minced garlic Olive oil Salt and pepper Preheat oven 425. Slice fish into 2 pieces. Salt and…
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Salmon Cakes
Living on the Northern California coast blesses us with abundant access to everything from freshly picked fruit (wild olalliberries) to fish from the sea. We recently drove to the harbor and one of our fishermen were selling salmon. I couldn’t resist buying a whole salmon – one that was way bigger than my little family…
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Grilled Steelhead Trout
I’m still learning and experimenting on the Weber Genesis. Well, to be truthful, I haven’t ventured beyond the brined pork chops, steaks and hot dogs. For many reasons, I get nervous cooking other proteins on the grill. Like what if they aren’t fully cooked? And worse, what if they’re overcooked. And if we’re talking fish?…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 