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Lola Momma’s Picadillo
My MIL was supposed to come back to the states this month from the Philippines for her annual 3 month stay. But it’s too risky to get on a plane. She’s going to stay home. We miss her so much. So, I made one of my favorite dishes that she makes when she comes. It’s…
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Shelter In Place Yogurt
We’re pretty avid yogurt eaters + I’ve always wanted to try to make yogurt + being stuck at home + last tub of store bought yogurt in fridge + have instant pot = motivation to make yogurt (finally!) This came out so well. I topped it with a bit of my homemade plum jam, granola,…
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St Paddy’s Breakfast Muffins
My kids don’t eat spinach. I’m sure they would if there was a way to get them to not see it. Sooooo, I introduced Green Breakfast Muffins this morning. And voila! They love spinach. Mind you, they had no idea – even still – that the Muffins were green because they’re loaded with spinach. They’re…
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Butter Mochi Muffins
The cutest/sassiest names website, snixykitchen posted this recipe and I love it. It reminds me of Hawaii and makes me so happy to eat (looking at you gluten-free)! They smell crazy good coming out of the oven. They’re crunchy on the outside and mochi chewy on the inside. I’m addicted. Thanks snixy!! Butter Mochi Muffins…
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Pink Mylk – Sakara inspired
One of my favorite discoveries in the past year was Sakara. It’s a meal program that inspired my cooking creativity just by taste. Their Pink Mylk is one of my favorites over granola and freeze dried strawberries. Pink Mylk 1 Tbsp powdered Pitaya or Dragon Fruit powder 2 shakes of cinnamon 1/2 tsp vanilla extract…
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The Best Belgium Waffles
People! The holidays are just on the horizon and that means we can indulge a bit on the sweets and decadent breakfasts. Who am I kidding? We make these monthly. These waffles are a family favorite. They freeze really well and can be popped in the toaster for a quick weekday breakfast. You can serve…
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Honey Cakes
These are typically eaten for the Jewish New Year to insure a sweet new year. I’m a bit late posting because I wanted to see how well they froze. The answer: perfectly! These would be wonderful holiday gifts too especially in the little loaf pans. Honey Cake Exact recipe from Smitten Kitchen 3 1/2 cups…
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Peach Crisp
I’ve made tons of crisps over the years. I’ve done all the berry combinations and have always loved how easy they are to throw together. Then, I had this one. You guys, it is mind blowing good. The peaches with the pecans, not to mention the stick of butter. It is perfectly crispy with warm…
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Eggs in a Spinach Nest
Make this! Make it just for yourself or make it for a family gathering. It is so delicious and comforting and simple and lovely. It says “spring time” on your plate and delivers sunshine to your belly. Eggs in a Spinach Nest (adapted slightly from Smitten Kitchen) • 12 eggs • 2 lbs fresh spinach…
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Gluten-free Breakfast
I think the worst thing about trying to be gluten-free is breakfast options. I was a pastry every day girl. Now? Well, now it takes a bit more effort. But in truth, it’s delicious. Like cold cuts, pickles and hard boiled eggs. Or yogurt with granola and chocolate sprinkles. But this has to be my…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 