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Fried Fish Sammy
I’ve been craving a McDonalds fish sandwich but I haven’t been to MickyD’s for over 20 years. And truthfully this old lady guy wouldn’t be able to handle it. So, I made one at home and holy moly it was delicious. Way better – well maybe good in a different way. Fried fish sammy 365…
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Elote – Kinda
We had an amazing fiesta last weekend with the best company! Since Spanish Town was catering tacos, I wanted to add some of our favorites from Mexico City. Of course, elote had to be offered. This is so good and so bad for you but delicious and addictive. I put them in these small bites…
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Edamame Dumplings – True Food Kitchen Recreation
Have you ever been to True Food Kitchen? I know. I’m late to this finding. It blew our minds how good healthy food can be. We had these dumplings. And although these aren’t a perfect match, they satiated the cravings. Edamame Dumplings 2 cups shelled edamame (I used frozen and just defrosted) 2 cloves of…
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B A N A N A S – banana muffins
So so so delicious. It might be because I haven’t had any sugar in a few weeks but Dad and LOs loved them. Banana Muffins 3 ripe bananas, peeled 1 stick of butter, 8 Tbsp, softened 2/3 cup sugar 2 large eggs, room temp 1 tsp vanilla extract 1 1/2 cup flour 1 tsp baking…
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Thai Kelp Noodle Salad
I absolutely thought these were glass noodles when I first ate this. But instead of rice, they’re made with kelp!!! Make this. It’s so satisfying and good. Thai Kelp Noodle Salad 1 package kelp noodles (12 oz) 1 Tbsp baking soda juice of 1 lemon Your choice of veggies and herbs: julienned cabbage, carrots, cucumbers,…
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Tofu Scramble
I really need to remember to take photos of my food. This one was so good that I completely forgot. Make this when you have a few extra veggies in your fridge that need cooking/eating. Basically, you chop and sauté all the veggies in a pan until they’re cooked to your liking. Then you crumble…
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Sweet and Spicy Nut Mix
I ate this on the trail and immediately wanted to know what the glorious concoction was made of. Luckily, I got the recipe and now can snack on it without the steep hill behind me. Though, it might make me need to get out on the trail. Sweet and Spicy Nut Mix 1 tsp chili…
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Ranch Granola
More Ranch recipes and this one is a staple! It makes approx 50 oz. So get out your Tupperware or reusable zip bags. Ranch Granola 3 cups steele cut oats 1 cup walnut pieces 1 cup pecan pieces 1 cup chopped almonds 1 cup unsweetened shredded coconut 3/4 sunflower seeds 1 tsp cinnamon 1 tsp…
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Watermelon Poke
Ok, before the last of this season’s watermelon is replaced with pumpkins, make this. If you’re in Northern California right now, make this because it’s so dang hot outside. Thanks again the The Ranch chefs for this recipe. Watermelon Poke 2 cups watermelon, diced 3 Tbsp coconut aminos 1 Tbsp sesame oil 2 tsp rice…
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Stuffed Poblano Peppers
Another healthy and filling dinner option coming your way! Thanks to the Ranch chefs for sharing this recipe with me – one of my favs from last week. Stuffed Poblano Peppers 6 large poblano peppers 2 garlic cloves minced 1 yellow onion, diced 1 zucchini, diced 1 tsp cumin 1 tsp corriander 1/4 cup cilantro…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 