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Shelter In Place Trend: Make Sourdough
I had no idea this was a trend until I started seeing pics of sourdough bread on social media. Making a started just seemed like a cool science + nourishing food activity for the kids. Also, being a sourdough starter mom is rewarding and a PITA. Enjoy! Sourdough Starter The Kitchn is the resource we…
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Miss Heidi’s Beautiful Noodles
My LO attends the most nurturing and loving preschool led by a an earth fairy. Ok, she’s human but an extraordinary one. Her name is Miss Heidi and her school is called, Rainbow’s End. My LO tells me the reason it’s called Rainbow’s End is because her school is where the rainbow ends and the…
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Butter Mochi Muffins
The cutest/sassiest names website, snixykitchen posted this recipe and I love it. It reminds me of Hawaii and makes me so happy to eat (looking at you gluten-free)! They smell crazy good coming out of the oven. They’re crunchy on the outside and mochi chewy on the inside. I’m addicted. Thanks snixy!! Butter Mochi Muffins…
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Filippino Beef Stew
I love beef stew. It’s easy and when cooked well, the beef is tender and it is oh so comforting. This beef stew recipe reminds me of the holidays because my SO’s family makes a similar stew every nocha buena. I had stew meat so I thought, let’s make xmas in March. Enjoy! Filippino Beef…
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Holy QUESO, Batman!!
Stop what you’re doing and make this NOW! Make it as a weekend snack. Serve it with margaritas. Bring it to your friends’ house in a fondue pot and be forever more, the most invited person to every eating event ever. I love you, homesicktexan.com for this recipe – like love love! Best Queso Ever…
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Kinda Curry Curry
This is the simplest recipe that results in the kind of curry non-spicy lovers love. It’s full of veggies and protein of your choice. 1 large red onion, chopped 2-3 cloves or garlic, diced 3″ piece of ginger, peeled and diced 10 whole cardamom pods, smashed and seeds removed 1/2 head of cauliflower, chopped 2…
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Baked Chicken Alfredo Ziti
The husband loved this dish. I think mostly because it was made of leftovers but totally remade. We had some ziti that was cooked for meat sauce and we had the beer can chicken leftovers. Luckily, we had milk, Parmesan, chicken broth, garlic and some mozzarella too. I cooked 2 cloves of minced garlic with…
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Spicy Basil Chicken and Yellow Curry
I could eat this everyday. It’s fun to mix it up too by plopping an over easy egg on top. After the first day, the gai gra prow gets spicier and the richness of the fried egg perfectly balances the spice. I think I’ll make this tonight. I do have two little humans at home.…
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Arroz Con Pollo
You really, really, really need to make this now. It is the perfect comfort food that has just enough freshness that you feel healthy after eating it. Healthy comfort food – that’s an oxymoron. Arroz Con Pollo (Small adaptations from SmittenKitchen) Chicken 3 large garlic cloves 2 tablespoons distilled white vinegar 2 teaspoons dried oregano,…
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Lamb Stew
Do you like lamb? I’ve found that lots of people I know don’t like lamb. Although, I would definitely choose a fish dish over lamb chops at a restaurant, I actually crave this stew at least once a month in the winter and spring. The tang from the olives and the sweet, roastyness from the…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 