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Kimchi Fried Rice
Remember those miso turnips that I made the other day? Leftovers found their way into this kimchi fried rice and it was perfect. Also, if you’ve got a pork chop or steak or chicken, grill it right quick and add that on the plate too. This can be a main meal or just a side…
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Lola Momma’s Picadillo
My MIL was supposed to come back to the states this month from the Philippines for her annual 3 month stay. But it’s too risky to get on a plane. She’s going to stay home. We miss her so much. So, I made one of my favorite dishes that she makes when she comes. It’s…
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Sesame Steak Rice Bowls with Miso Turnips
We had a super thick ribeye that needed to be cut. And we were too lazy to fire up the charcoal grill. So, husband filleted the ribeye and marinated it in soy sauce, minced garlic and sesame oil. Tokyo turnips are growing at our local farmers. So I brushed some olive oil and miso paste…
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SIP Wondrous White Bread
Ok, ya’ll. This is not the whole wheat, semi-healthy loaf of bread that’s full of fiber and good for … well, you know. No. This is the stuff we used to savor as cinnamon toast or flanking some bologna (the kind with a name). Yep. This is the good stuff with sugar and canola oil.…
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Spring In A Bite
Spring is just around the corner and these are a perfect first bite of the season. I made them for a party and they held up perfectly. The stored ones for lunch got a little dry. I’d recommend making them fresh or try wrapping them with a damp towel if you’re storing them for tomorrow’s…
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Gigante Meatballs
Make these when you have time because they’re delicious and they freeze well. I just pulled a bag out of the freezer for dinner added them to a pot of sauce and served it over spaghetti. So easy. They’re also great over polenta! Giant Meatballs THE MEATBALLS: 1 pound 80% fat ground beef 1 pound ground pork…
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Miss Heidi’s Beautiful Noodles
My LO attends the most nurturing and loving preschool led by a an earth fairy. Ok, she’s human but an extraordinary one. Her name is Miss Heidi and her school is called, Rainbow’s End. My LO tells me the reason it’s called Rainbow’s End is because her school is where the rainbow ends and the…
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Butter Mochi Muffins
The cutest/sassiest names website, snixykitchen posted this recipe and I love it. It reminds me of Hawaii and makes me so happy to eat (looking at you gluten-free)! They smell crazy good coming out of the oven. They’re crunchy on the outside and mochi chewy on the inside. I’m addicted. Thanks snixy!! Butter Mochi Muffins…
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Bake Sale Betty Knock Offs
I’ve never been to the restaurant but friends have had parties with Bakesale Betty catering. Bakesale Betty is a restaurant in Oakland, CA. And although, I’ve never been, I love Betty. These chicken fried sandwiches that she has inspired me to make for every major sporting/watch-and-eat event. They’re crunchy and savory and oh so easy…
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Pink Mylk – Sakara inspired
One of my favorite discoveries in the past year was Sakara. It’s a meal program that inspired my cooking creativity just by taste. Their Pink Mylk is one of my favorites over granola and freeze dried strawberries. Pink Mylk 1 Tbsp powdered Pitaya or Dragon Fruit powder 2 shakes of cinnamon 1/2 tsp vanilla extract…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 