People tend to think my kids are picky. I think they just like momma’s cooking (and carbs). Oh, and they go through phases. Well, Good news. They LOVED this.
- 2 thick NY steaks, sliced against the grain
- 2 heads of broccoli, broken down
- Sesame seeds
- Veggie oil
- 1 Tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 3 Tbsp brown sugar
- 1/2 cup boiling water
- 6 Tbsp soy sauce
- 1 1/2 Tbsp corn starch
- 2 Tbsp sesame oil
- Pepper to taste
- Sesame seeds for garnish
Make sure you start your rice because this is going to be quick.
Heat pan on medium high and add a tablespoon or so of oil. Cook broccoli until bright green. Set aside.
Increase heat on pan to high heat. Add a tablespoon or so of oil. Brown the beef. Note: dont overcook and Don’t over crowd the pan. This was about 3 batches for the pan I have. I just added each batch to the broccoli bowl that was set aside. I cooked the beef until medium rare.
Combine the rest of the ingredients in a bowl.
Add the broccoli and beef back to the pan with the sauce and cook for about 3 mins or until the sauce thickens a bit. It should just stick to the back of a spoon.
Test for pepper. Add some sesame seeds. Serve over rice with some siracha for added deliciousness. Enjoy!