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Kinda Curry Curry
This is the simplest recipe that results in the kind of curry non-spicy lovers love. It’s full of veggies and protein of your choice. 1 large red onion, chopped 2-3 cloves or garlic, diced 3″ piece of ginger, peeled and diced 10 whole cardamom pods, smashed and seeds removed 1/2 head of cauliflower, chopped 2…
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Best Pesto Potato Salad
Spring is here and my belly wants crisp salads and fragrantly fresh from the garden herbs. Winter is hanging on a bit so this salad is a perfect marriage of comforting potatoes and herby pesto with crisp green beans. It’s a good pot luck hit too. Pesto Potato Salad Smitten Kitchen Recipe – no adaptation…
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Lemony Lemonade
If your tree is poppin like mine, there’s lots of lemonade in your future. This is the best recipe with the perfect balance of tartness and sweetness. It’s definitely a fan favorite and the kids like making it too! Lemony Lemonade 1 1/2 cup fresh lemon juice 1 1/2 cup organic sugar 6 cups water…
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The Best Belgium Waffles
People! The holidays are just on the horizon and that means we can indulge a bit on the sweets and decadent breakfasts. Who am I kidding? We make these monthly. These waffles are a family favorite. They freeze really well and can be popped in the toaster for a quick weekday breakfast. You can serve…
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Honey Cakes
These are typically eaten for the Jewish New Year to insure a sweet new year. I’m a bit late posting because I wanted to see how well they froze. The answer: perfectly! These would be wonderful holiday gifts too especially in the little loaf pans. Honey Cake Exact recipe from Smitten Kitchen 3 1/2 cups…
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Peach Crisp
I’ve made tons of crisps over the years. I’ve done all the berry combinations and have always loved how easy they are to throw together. Then, I had this one. You guys, it is mind blowing good. The peaches with the pecans, not to mention the stick of butter. It is perfectly crispy with warm…
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Cranberry and Pear Pie
This pie has become a Thanksgiving staple. It has even (gasp!) replaced my pumpkin pie. It’s the perfect amount of tart but not too sweet compliment to ending a rather filling meal. I know that it’s January but I didn’t get a chance to post this in November. I did see cranberries at the grocery…
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The Best Potato Salad Recipe
I have to admit it. I’m the picnic-er who always passes on the potato salad (I also always want to spell potato with an “e” but that’s a whole other post). It’s just not appealing to me to eat mayo and cold, smashed potatoes and pickles in one dish. That is until I ate…
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Kinda Chinese Tofu and Eggplant
It’s a bit healthy and a bit savory but really good and great with fried rice or just steamed rice. It has some of the flavors of a Chinese dish (soy, ginger and garlic) but it’s not as oily as most Chinese veggies dishes I’ve had. Give it a try. Even the hubby liked it!…
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Vegetarian Lasagna
Today’s the day I’m going to post all my recipes that I’ve been meaning to archive here since THANKSGIVING! It’s been cray, don’t ask. But I’m ready to finally mark this one off my to do list and I’m starting with my most favorite lasagna recipe. I bought an Ann’s frozen veggie lasagna for lunch…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 