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Spicy Crab Dip
I have been on a sriracha craze lately. I can’t get enough. And it’s crab season. So, why not make this delicious appetizer to share with friends and family? So decadent and it’s super good the next day with a fried egg. Spicy Crab Dip
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Thanksgiving Leftovers – Turkey Silog
You guys! I am congratulating myself and slapping my thighs over this masterpiece of a recipe I just mashed together with Thanksgiving leftovers. Make this now. Turkey Silog 4-6 cloves of garlic, peeled and smashed a bit 3 Tbsp veggie oil 2 cups cooked, day old jasmine rice 2 cups leftover turkey, about half a…
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Banana Pecan Crumble Muffins
We had some seriously ripe bananas that luckily made it to the weekend. The girls made these muffins with the bananas and they’re delicious. the muffin is super simple but the crumble takes it to the top. It is now a favorite muffin. Banana Pecan Crumble Muffin 1 1/2 cup flour 1 tsp baking soda…
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Broccoli Beef
People tend to think my kids are picky. I think they just like momma’s cooking (and carbs). Oh, and they go through phases. Well, Good news. They LOVED this. Broccoli Beef 2 thick NY steaks, sliced against the grain 2 heads of broccoli, broken down Sesame seeds Veggie oil 1 Tbsp fresh ginger, minced 4…
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Blue Bayou Gumbo – Attempt #1
We had the best time at Disneyland. Now that I’m home, I’m missing the food so bad. We were lucky enough to get reservations at The Blue Bayou one day and enjoyed the gumbo and 2 glasses of Pinot Noir. So, why not try to recreate it – missing the boats rolling by. Funny side…
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Trader Joe’s Thai Yellow Curry
I recently discovered Trader Joe’s bottled Thai yellow curry sauce. It’s really good and comforting. It’s definitely not YaYa’s curry. It tastes a bit more like Japanese curry. But it’s damn good. I made it traditional style with chicken and potatoes (I didn’t have bamboo shoots). Basically, I put 1 and a half chicken breast,…
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Filet Mignon on the Pan
TJ’s has filets for around $25 for 2. What a steal! I made two last night and typically we bbq but it was already late and well, coals take time. So, I tried it in a pan. Since I don’t have a cast iron in the tiny house (gasp!), I used the stainless steel. They…
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Fab 4 Morning Smoothie
Have you heard of the book, Body Love? It’s written by Kelly Leveque, an LA nutritionalist for celebs. The adorable Jessica Alba wrote the forward. Anyway, this breakfast smoothie is everything. Of course, I miss my pastries. But this thing satisfies hunger cravings for hours. I have it after my morning coffee – between 9…
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Jalapeño Poppers, Baked
Made these for the 4th of July and am looking for a BBQ event to bring them to so I can side swipe a few between drinks. It’s the perfect “over served” food. Bacon-y, kinda spicy, cheesey. Sooo good. In fact, I bet we could doctor them up to look Halloween-y. Ok. Time for some…
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Poke
Ya’ll. Poke. That “e” ain’t silent on this one. It’s refreshing and filling and a perfect way to end summer. Go out and get some sushi grade tuna today and make it. 1/2 lb sushi grade ahi tuna, cubed into 1/2” pieces 1/2 red onion, thinly sliced 4 tsp soy sauce 2 tsp sesame oil…
Scrumptious Bits
all things scrumptious
Scrumptious Bits 